If you want a little different flavor, you can try sour cream, creme fraiche, or mascarpone cheese. A few things to consider is how they melt and how the taste compliments the other cheeses.Ĭream cheese: Making this mac and cheese with cream cheese helps thicken the sauce without flour. However, you can experiment with all kinds of different cheese. The cheese: I love the blend of American, cheddar, and cream cheese to create the mac and cheese sauce. Use a large pot with plenty of well-salted water! Ingredient Notes Overcooked pasta becomes mush on the long trip through the oven or slow cooker!Ĭooking pasta: Use proper pasta cooking techniques. Al dente, or even just a little less, is all the further you want it to cook. Pasta: When you make crock pot mac and cheese (another yummy custard-style dish) or baked mac and cheese casserole, make sure that you don’t over boil your pasta. I love the simplicity of this recipe! Here are a few extra tips to make it the best it can be.
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